Education Tour is very important for the overall development of students. It gives them an opportunity to learn from their own experiences. Sapana Village Lodge offers educational trips which are well executed, exciting and adventurous to bring opportunities for meaningful cultural and natural experiences. Through our day to day program schedule mentioned below, students can discover the traditional culture of Tharu people,Chitwan National Park and its precious wildlife.

ITINERARY

Day 1 (Arriving Day)

• Welcome drinks on arrival and overall briefing session.
• Lunch
• Exploring the surrounding of Sapana Village (plants and botanical garden)
• Elephants food candy making and feeding them. (in the lodge)
• Dinner

Day 2 (Second Day)

• Early Morning Nature Jungle Walk (Breakfast in jungle like a small picnic)
• Lunch in the lodge.
• Half day open jeep safari in Chitwan National Park
• Dinner (together with park rangers for interaction program about park, animals and habitation.)

Day 3 (Third day)

• Breakfast
• Elephant Bush walk
• Elephant painting
• Lunch^#
• Canoe Trip and visit Elephant Breeding Center
• Dinner^#

Day 4 (Fourth day)

• Early Morning Bird Watching Trip
• Breakfast
• Afternoon Tharu Fishing
• Lunch^#
• Oxcart Trip to Tharu Village, house decoration and other projects visit.
• Evening Tharu Culture Program
• Dinner^#

Day 5 (Fifth day)

• Breakfast and departure. OR : you have also the possibility to stay 1 extra night and go for a Trek to the Chepang Hill area. (+ $US 55 per student)

Package Price & Inclusions
Bed & Breakfast (BB) Package: $ 255 per person
(Includes: Deluxe accommodation, daily breakfast, all activities as per itenary and park permit)
Full Board Package: $345 per person
(Includes: Everything in BB package + Lunch & dinner are included throughout your stay )

Additional
Lunch & dinner
Beverages
Taxes
Single Supplement: $ 75 extra

Dining
Breakfast, lunch and dinner are available at our Signature Riverside Restaurant, offering authentic Nepali, Tharu, Asian and international cuisine prepared from fresh local ingredients.